Low dining, done differently
A Place That Slows You Down
In the heart of Provence, the terrace of Kaiseki restaurant at the 18th-century Château de la Gaude offers a setting where time slows down. Here, our design philosophy takes form: clean lines, deep comfort, and crafted quality.
A moment to linger
At Kaiseki, low dining sets the tone for evenings that stretch, not rush. Every detail comes to life through the precision, emotion, and sense of place of our creative partner, Jérôme Ondo Methogo. From the outset, his vision was clear: to create a space that encourages pause. Low dining became the anchor, not as a style, but as a way of engaging more openly, more slowly, more fully. A bold move, flipping the usual rules of hospitality.
Form with Feeling
Organix sofas define the space with generous, sculptural lines, while Folia low chairs invite relaxation through their open, welcoming form. Together, they create a lounge-like atmosphere where you can sit back and enjoy unhurried conversations.
Details That Set the Tone
The warm glow of Luniz lighting adds to the comfort, while soft fabrics in the pebble colour palette blend naturally with the Provençal stone.
A setting designed for long conversations, shared meals and a slower pace. Here, comfort becomes part of the experience, naturally and with intent.
